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Receta South Of The Border Pinto Bean Dip
by Global Cookbook

South Of The Border Pinto Bean Dip
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Ingredientes

  • 1 Tbsp. Chili pwdr
  • 1 tsp Grnd cumin
  • 12 ounce Canned pinto beans, liquid removed
  • 6 Tbsp. Tomato paste
  • 3 Tbsp. Lime juice
  • 1 Tbsp. Chopped jalapeno pepper
  • 1 x Clove garlic, chopped
  • 1/4 tsp Salt
  • 1/4 tsp Freshly grnd black pepper
  • 1/4 c. Minced green bell pepper
  • 1/4 c. Minced red bell pepper
  • 1 Tbsp. Water

Direcciones

  1. In small skillet, heat chili pwdr and cumin over very low heat just til fragrant, about 1 minute.
  2. Scrape spices into food processor and add in beans, tomato paste, lime juice, 1 tbsp water, jalepeno pepper, garlic, salt and black pepper.
  3. Process til smooth. Add in bell peppers and pulse several times til chunky-smooth.