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Receta South Seas Lamb Chops

by CookEatShare Cookbook

Ingredientes

1/2 c. veg. oil 1 teaspoon salt 2 tbsp. soy sauce

2 tbsp. orange peel, grated 1/3 c. orange juice 6 shoulder lamb chops, 1 inch thick

Direcciones

1. Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hrs, turning after 1 hour. Arrange chops on broiler rack. Place under broiler 2 to 3 inches from heat. Broil 8 to 10 min till brown. Turn chops and brush with marinade them broil 6 to 8 min till brown. 6 servings.

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