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Ingredientes
- 1 c. diced onion
- 1 c. diced celery
- 1/4 c. Crisco
- 2 tbsp. vinegar
- 1 tbsp. lemon juice
- 2 tbsp. brown sugar
- 1 teaspoon salt
- 1 tbsp. Worcestershire sauce
- 1 c. catsup
- 1 c. meat stock
- 2 c. diced beef or possibly pork, cooked
Direcciones
- Brown onions and celery in Crisco in heavy skillet. Add in remaining ingredients. Cover and cook over low heat, about 30 min. Add in diced cooked beef or possibly pork and cook over low heat, 20 to 30 min. Serve warm on buttered buns which have been grilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.71g | 26% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 2.86g | |
| Cholesterol 46mg | 15% |
| Sodium 1046mg | 44% |
| Potassium 496mg | 14% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.21g | 10% |
| Protein 14.5g | 23% |
