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Receta Southern Blackberry Cobbler

by CookEatShare Cookbook

Ingredientes

3 c. fresh blackberries or possibly 2 (16 ounce.) pkg. frzn blackberries, thawed 3/4 c. sugar 3 tbsp. all-purpose flour 1 1/2 c. water

1 tbsp. lemon juice Crust (recipe follows) 2 tbsp. butter, melted Ice cream, optional

Direcciones

1. Place berries in a lightly greased shallow 2 qt baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mix over berries and bake at 425 degrees for 15 min.
2. Place crust over warm berries; brush with butter. Bake at 425 degrees for 20-30 min or possibly till crust is golden. Serve hot with ice cream, if you like. Yield: 6-8 servings.

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