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Receta Southern Blackberry Cobbler
by CookEatShare Cookbook

Southern Blackberry Cobbler

Deliciously simple.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 5 c. fresh blackberries
  • 3/4 c. sugar
  • 1 tbsp. cornstarch
  • 1/8 teaspoon salt
  • 2 tbsp. butter
  • pre-made 9 inch pie crust
  • 1 tbsp. lowfat milk
  • 1 tbsp. sugar

Direcciones

  1. Place blackberries in a 9 inch square baking dish.
  2. Combine sugar, cornstarch, and salt, mixing well.
  3. Sprinkle over blackberries.
  4. Dot with butter.
  5. Roll pastry out on a lightly floured surface to a 9 inch square.
  6. Place pastry on top of blackberries; trim edges and seal.
  7. Make several slits in top to allow steam to escape.
  8. Brush pastry with lowfat milk; sprinkle with sugar.
  9. Bake at 425 degrees for 30 min.