Receta Southern Boiled Crawfish
Southern Boiled Crawfish
I don’t know what more to say other than that I am in love with creole/Cajun foods. We have a unique restaurant in our neck of the woods that serves Cajun food and drinks and I am in love with this place! Those of you that come to visit the Northwoods of Wisconsin, have got to try The Blue Bayou Inn in Manitowish Waters! www.bluebayouinn.com
Anyway, we were there recently and had the best crawfish etouffee ever, and when I went to the market the next day I saw these precooked crawfish and died. When I recovered, I bought a couple of pounds ($3.99/pound) ran home and steamed them up. I served them over a box of Zatarain’s dirty rice (that I cooked up–duh) and that was it! Now, I will say that there isn’t a whole lot in the way of “meat” on the little guys, but 4 of us sat around a table, drinking cold beer, peeling and eating (dipping in garlic drawn butter) and had some great conversation. Give ‘em a try if you get a chance