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Receta Southern Buttermilk Biscuits
by CookEatShare Cookbook

Southern Buttermilk Biscuits
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Ingredientes

  • 2 1/4 c. flour
  • 1/2 teaspoon salt
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon baking soda
  • 5 tbsp. vegetable shortening or possibly butter
  • 1 c. buttermilk
  • Melted butter; optional

Direcciones

  1. Preheat oven to 450 degrees. Butter a large baking sheet.
  2. Sift 2 c. of the flour with the dry ingredients into a shallow mixing bowl. Cut in the shortening with a pastry blender till mix resembles cornmeal.
  3. Make a well in the center, pour in the buttermilk all at once, and stir quickly with a rubber spatula till a dough is formed. If it seems very sticky, add in the remaining flour.
  4. Turn dough out on a floured surface and knead lightly for a dozen strokes. Pat out 1/2 inch thick.
  5. Cut with floured 2 inch biscuit cutter or possibly glass and place on baking sheet. If you like, brush biscuits with melted butter. Bake about 12 min. Serve immediately.
  6. Makes 10-12 biscuits.