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Southern California Collard Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg ham hocks - (abt 2 lbs) smoked and cooked
2 x bay leaves
    Seasoned salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb young collard greens - (abt 4 bunches) 1/2 lb
$1.99 per pound
$0.99
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 x onion julienned 1/8 onion
$0.79 per pound
$0.02
2 x garlic cloves smashed 1/4 garlic cloves
$4.00 per pound
$0.01
2 quart low sodium chicken broth 1/4 quart
$1.19 per 14 1/2 ounces
$0.69
1/4 c. apple cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
1 Tbsp. sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 tsp red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
Total per Serving $1.83
Total Recipe $14.66
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