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Southern Cciopino (Fish Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cans red clam sauce
Black pepper grnd
2 sword fish steaks, cubed
(Lemon juice on fish)
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. onion, minced 1/6 onion
$0.79 per pound
$0.04
1 green pepper, minced 1/6 pepper
$2.19 per pound
$0.10
2 cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 (48 ounce.) Prego with mushrooms 8 oz
$3.29 per 25 5/8 ounces
$1.03
Fresh basil leaves 1/6 basil
$2.59 per cup
$0.01
1/2-1 teaspoon crushed red peppers 1/8 teaspoon
$3.29 per pound
$0.00
16 peeled deveined shrimp, optional 2 2/3 shrimp
$6.99 per pound
$0.25
8 steamed clams, optional 1 1/3 clams
$7.99 per pound
$0.34
12 mussels, washed & cooked 2 mussels
$4.67 per pound
$0.33
1 can tomato paste 1/6 can
$1.29 per 6 ounces
$0.21
Fresh parsley 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $2.50
Total Recipe $15.01
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