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Receta Southern Cciopino (Fish Stew)
by CookEatShare Cookbook

Southern Cciopino (Fish Stew)
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  Raciónes: 6

Ingredientes

  • 1 lg. onion, minced
  • 1 green pepper, minced
  • 2 cloves garlic, chopped
  • 2 tbsp. extra virgin olive oil
  • 1/4 c. white wine
  • 2 cans red clam sauce
  • 1 (48 ounce.) Prego with mushrooms
  • Fresh basil leaves
  • 1/2-1 teaspoon crushed red peppers
  • Black pepper grnd
  • 2 sword fish steaks, cubed
  • 16 peeled deveined shrimp, optional
  • 8 steamed clams, optional
  • 12 mussels, washed & cooked
  • 1 can tomato paste
  • (Lemon juice on fish)
  • Fresh parsley

Direcciones

  1. Saute/fry first 5 ingredients in large pot. Add in 2 cans red clam sauce and stir. Add in 1 jar Prego with mushrooms and simmer slowly. Add in 4-5 fresh basil leaves, red and black pepper and simmer slowly. Stir occasionally. Add in swordfish and simmer 5 min. Add in shrimp, cook 2-3 min, stir occasionally, thicken with tomato paste as needed. Add in mussels and clams (already cooked) just to heat before serving. Serve on a bed of linguini or possibly steamed rice, garnish with parsley and Parmesan cheese. Serves 4.