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Receta Southern Chicken N' Dumplings
by CookEatShare Cookbook

Southern Chicken N' Dumplings
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  Raciónes: 10

Ingredientes

  • 4 skinned chicken breasts
  • 3 c. self-rising flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 stick butter
  • 1 lg. can lowfat milk
  • 1/4 c. Wesson oil

Direcciones

  1. Boil chicken and bone. Make dough with oil and water. Refrigeratedough for one-half hour. Cut and roll dough into strips. Place in pot with chicken. Salt and pepper and butter. Add in lowfat milk when almost done. Serves 8.