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Southern Chicken Stew - Recipe Cost

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1 c. reduced-sodium, defatted chicken broth

1 lb skinless, boneless chicken breat, cut into large chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb red potatoes, scrubbed and cut into 1/2 inch cubes	1/4 lb	$1.09 per pound	$0.27
1 x (14 1/2 ounce) can whole tomatoes, with juice	3 5/8 fl oz	$2.19 per 28 ounces	$0.13
1 c. minced onions	1/4 cup	$0.79 per pound	$0.07
1/2 c. frzn Lima beans	2 tablespoons	$1.69 per 15 ounces	$0.09
1 c. corn	1/4 cup	$0.35 per item	$0.15
1 Tbsp. molasses	3/4 teaspoon	$4.69 per 12 fluid ounces	$0.05
1/2 tsp kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. tomato paste (optional)	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$0.80
Total Recipe			$3.20