| 2 lbs. hamburger |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 lg. onions, diced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 4 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) can whole tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 pound fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 lg. green peppers, diced |
1/4 peppers |
$2.19 per pound
|
$0.20 |
| 2 med. stalks celery, diced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 4 to 6 tbsp. warm chili pwdr |
1 7/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.35 |
| 4 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 pound uncooked red kidney beans |
2 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 1 (8 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| Total per Serving |
$2.43 |
| Total Recipe |
$19.47 |
Suggestions?