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Receta Southern Corn Bread Granny's Style
by CookEatShare Cookbook

Southern Corn Bread Granny's Style
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Ingredientes

  • 2 c. Martha White self-rising cornmeal mix
  • 3/4 c. lowfat milk (add in more till creamy, not dry)

Direcciones

  1. Preheat oven to 425 degrees. Heat stove eye on medium. Use a small skillet, put 1/3 c. of corn oil in it. Sprinkle 1 big Tbsp. of cornmeal in oil while being heated on the stove, till meal is brown.
  2. Pour fold in skillet - oil will come up on sides, spoon oil over entire top. Bake for 15 min or possibly till golden.