Esta es una exhibición prevé de cómo se va ver la receta de 'Southern Cream Apple Pie' imprimido.

Receta Southern Cream Apple Pie
by Global Cookbook

Southern Cream Apple Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 22 ounce Tart apples
  • 1 1/2 c. Sugar
  • 1/4 c. Flour
  • 3 c. Lowfat sour cream
  • 2 x Large eggs, beaten
  • 1 tsp Vanilla
  • 2 x Pastry shells, deep-dish, about 9 inches wide
  • 1 1/8 c. Sugar
  • 3/4 c. Flour
  • 1 1/2 tsp Cinnamon
  • 1/2 c. Butter

Direcciones

  1. Preheat the oven to 400 degrees F. In a large bowl, combine the sugar, flour, lowfat sour cream, Large eggs and vanilla into a smooth mix.
  2. Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 min till they begin to get tender.
  3. Drain apples and add in to the mix.
  4. Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 min.
  5. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or possibly two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 min till the topping begins to bubble.
  6. Do not take your eyes off the pies while they're under the broiler. A moment's inattention can mean burned pie!
  7. NOTES:* Apple pie with lowfat sour cream goodness -
  8. boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you do not have help eating it!
  9. If there is any pie left over, the remainder should be refrigerated.
  10. Difficulty: moderate.
  11. Time: 20 min preparation, 30 min baking.
  12. Precision: measure the ingredients.