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Receta Southern Deviled Eggs
by CookEatShare Cookbook

Southern Deviled Eggs
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Ingredientes

  • 12 hard cooked large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 5 T mayonnaise
  • 1/2 teaspoon pepper
  • 2 T sweet relish

Direcciones

  1. Leave large eggs out 24 hrs, prior to hard boiling. Cut peeled large eggs lengthwise into halves. Slip out yolks; mash with fork. Fold in all ingredients. fill whites with egg yolk mix, heaping it lightly. Sprinkle with paprika lightly.