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Receta Southern Fresh Apple Cake
by Marlin Rinehart

Southern Fresh Apple Cake

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden raisins, plus a rich soaking sauce to add more calories! I like to bake it in a kugelhof pan, but a bundt or plain tube pan would work fine, too. This cake would be great for Thanksgiving, Christmas, or any autumn or winter day.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Southern/soul food
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Cake:
  • Butter, for greasing pan
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon nutmeg, optional
  • 1 tablespoon vanilla extract
  • 3 cups peeled and finely chopped apples
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • ¾ cup golden raisins, optional
  • Sauce:
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • (I add a teaspoon of vanilla)

Direcciones

  1. Preheat the oven to 325 degrees F. Generously grease a tube pan.
  2. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon, nutmeg (if used) and vanilla extract; and mix well. Fold apples, coconut, golden raisins (if used)and pecans into batter.
  3. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
  4. Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour to soak up sauce, then turn the cake out onto a rack to cool completely.