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Receta Southern Fried Catfish Fi
by Global Cookbook

Southern Fried Catfish Fi
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Ingredientes

  • 32 lb CATFISH WHOLE DRS
  • 3 lb CORN BREAD MIX YELLOW
  • 1 2/3 Tbsp. PEPPER BLACK 1 LB CN
  • 1/2 c. SALT TABLE 5LB

Direcciones

  1. TEMPERATURE: 365 F. DEEP FAT
  2. SEPARATE FILLETS; CUT INTO 5 Oz PORTIONS, IF NECESSARY.
  3. DREDGE FISH IN Mix OF CORNMEAL, SALT AND PEPPER, SHAKE OFF EXCESS.
  4. FRY ABOUT 4 Min Or possibly Till Golden.
  5. DRAIN WELL IN BASKET Or possibly ON ABSORENT PAPER.
  6. NOTE:
  7. IN STEP 3, FRYING TIME WILL VARY WITH SIZE OF FILLETS. WHEN DONE, CATFISH WILL RISE TO THE SURFACE.
  8. NOTE:
  9. CATFISH IS TRADITIONALLY SERVED WITH HUSH PUPPIRS, FRENCH FRIED POTATOTES, COLE SLAW AND CATSUP.
  10. SERVING SIZE: 4 Ounce