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Southern Low Country Braised Pig's Feet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 lbs. split pig's feet, washed
olive oil for drizzling
SPST
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion, quartered 1/6 onion
$0.79 per pound
$0.04
2 stalks celery, cut into fifth's 1/3 stalk
$1.99 per pound
$0.06
3 cloves garlic, pressed or finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 soft chicken bouillon cube 1/6 chicken bouillon
n/a
 
1/4 c. vinegar 2 teaspoons
n/a
 
water 1/6 water
n/a
 
Total per Serving $0.12
Total Recipe $0.69
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