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Southern Style Bouillabaisse - Recipe Cost

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Â Â Extra virgin olive oil flavored vegetable cooking spray

1 lrg onion shopped

3 x 14.5-ounce-cans whole tomatoes, undrained and minced

1/2 x 10-ounce-pkg. frzn cut okra, thawed

3/4 lb unpeeled medium-size fresh shrimp

3/4 lb orange roughy r other white fish fillets,

Â Â cut into 1 1/2-inch pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 stalk celery, minced	0.08 stalk	$1.99 per pound	$0.01
3/4 c. thinly sliced leeks	1 tablespoon	$1.88 per pound	$0.02
3 clv garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 c. water	1 tablespoon	n/a
1/4 c. clam juice	1 teaspoon	$6.09 per 1/2 gallons	$0.02
2 Tbsp. minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
3/4 tsp dry Italian seasoning	0.06 teaspoon	$6.09 per 16 ounces	$0.00
1/2 tsp dry basil	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp powdered saffron	0.02 teaspoon	$17.77 per 0.06 ounces	$0.15
1 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1/2 lb fresh bay scallops or possibly sea scallops	2/3 oz	$9.99 per pound	$0.42
Total per Serving			$1.23
Total Recipe			$14.78