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Southern Style Clambake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â reserved, silk discarded

Â Â (or possibly 1/2 tspn dry rosemary)

7 lb live crawfish

Â Â (or possibly 3 lbs medium or possibly large shrimp, shell on)

3 lb live clams scrubbed

Â Â (or possibly 3 c. dry white wine)

Â Â Lemon Butter (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb seaweed (optional)	6 oz	$5.66 per 33 ounces	$1.03
6 sm sweet potatoes or possibly yams - (abt 5 ounce ea) scrubbed	1 1/2 potatoes	$1.49 per pound	$0.64
6 sm white onions - (abt 3/4 lb total) peeled	1 1/2 onions	$0.79 per pound	$0.18
6 x corn ears shucked, husks	1 1/2 corn	$0.35 per item	$0.53
3 x red bell peppers	3/4 bell peppers	$3.29 per pound	$0.65
2 x garlic heads	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp dry red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1/2 tsp salt (if not using seaweed)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 sprg fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
3 c. beer - (two 12-ounce bottles)	3/4 cup	$0.10 per fluid ounce	$0.60
Â Â Lemon wedges for garnish	1/4 lemon	$0.80 per item	$0.20
Â Â Creole Sauce (see recipe)	1/4 sauce	n/a
Total per Serving			$4.09
Total Recipe			$16.34