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Receta Southern Style Gumbo
by Global Cookbook

Southern Style Gumbo
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  Raciónes: 6

Ingredientes

  • 1/2 x Onion
  • 2 x Celery stalks
  • 1/2 x Green bell pepper
  • 3 x Tomatoes
  • 2 Tbsp. Margarine
  • 1 can Chicken broth -- 10.75
  •     Ounces
  • 1 x Bay leaves
  • 1 tsp Thyme
  • 1 dsh Cayenne pepper
  •     Salt -- to taste
  • 12 ounce Crab meat -- canned
  •     Cooked rice

Direcciones

  1. Slice onion, celery, green pepper and tomatoes into uniform size slices.
  2. Heat margarine in a large saucepan. Saute/fry sliced vegetables till tender. Add in chicken broth, bay leaf, thyme and cayenne pepper. Simmer for 30 min.
  3. Remove bay leaf and stir in thawed crabmeat and salt. Heat only to hot crabmeat. Serve over warm rice.