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Receta Southern Style Lima Beans
by Global Cookbook

Southern Style Lima Beans
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Ingredientes

  • 1 lb dry large lima beans
  • 3 x smoked ham hocks
  • 3 x yellow onions minced
  • 1 tsp of grnd cumin
  • 1 tsp grnd black pepper
  • 1/8 tsp grnd cayenne pepper or possibly more
  •     sufficient water to cover

Direcciones

  1. Simmer Beans in one to two qts of water for 30 min, either in the crockpot on "high" heat or possibly in another pot over the stove. The beans will have swelled and softened slightly. Drain and put them into the crockpot.
  2. Add in remaining ingredients. Cook four to eight hrs on "auto-shift" or possibly "low" heat. At some point, remove the ham hocks and separate the bones and fat from the bits of meat, cutting up the meat to return to crockpot.
  3. When done, this dish should resemble a stew with a thick broth. The beans should be soft, but not quite falling apart. If you cook it too long, it will be tasty but will resemble split pea soup. Serve with biscuits or possibly cornbread.