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Receta Southern Turnip Stuffed Spud
by Global Cookbook

Southern Turnip Stuffed Spud
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Ingredientes

  • 2 x Baked potatoes
  • 4 slc Bacon, cooked and crumbled
  •     Reserved bacon drippings
  • 1 med Onion, minced
  • 1 c. Cooked turnip, mashed
  •     Salt and pepper
  •     Parsley, minced

Direcciones

  1. This is from a wonderful little cookbook, Stuffed Spuds. The combination of turnip and potato is outstanding.
  2. Cut a thin slice from the top of each potato. Remove pulp, mash; cover and set aside. Keep shells hot. In drippings, cook onion till tender. Add in bacon to potato. Add in turnip, salt and pepper; mix well. Add in to onion mix in skillet and heat. Heap into shells. Garnish with parsley.