| DRESSING: |
1/6 dressing |
n/a
|
|
| 4 cloves garlic, peeled, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 to 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Fresh cracked black pepper to taste |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2 teaspoons fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Romaine lettuce, 2 hearts or small heads chopped coarsely |
1/6 romaine lettuce |
$2.19 per item
|
$0.36 |
| 4 slices bacon, cooked crisp and torn in 1" pieces |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 1 cup black beans, rinsed, drained |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1 cup frozen corn, cooked, drained |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| 8 ounces cherry or grape tomatoes |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/3 cup cilantro, chopped for garnish |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/2 cup Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.74 |
Suggestions?