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Southwest Chipolte Chicken and Rice Salad
by
Vicki Bensinger
Calificación: 4.0
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%20%20Transfer%20rice%20to%20large%20bowl;%20fluff%20with%20fork.%20Pour%201/2%20cup%20dressing%20over%20hot%20rice%20and%20toss;%20let%20cool.%3C/p%3E%3Cp%3EPrepare%20barbecue%20(medium%20heat).%20Grill%20chicken%20and%20vegetables%20(use%20a%20vegetable%20grate)%20until%20chicken%20is%20cooked%20through%20and%20vegetables%20are%20tender%20and%20slightly%20charred,%20about%205-6%20minutes%20per%20side.%20Cut%20chicken,%20peppers%20and%20chilies%20into%20strips.%20Cut%20corn%20off%20cobs.%20Toss%20chicken%20and%20vegetables%20in%20medium%20bowl%20with%20enough%20dressing%20to%20coat;%20add%20to%20rice%20and%20toss%20again.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Divide%20salad%20among%206%20plates.%20Sprinkle%20with%20remaining%201/4%20cup%20cilantro%20and%20serve.%3C/p%3E%3Cp%3E*Chipotle%20chilies%20canned%20in%20a%20spicy%20tomato%20sauce,%20sometimes%20called%20adobo,%20are%20available%20at%20supermarkets%20in%20the%20mexican%20foods%20or%20ethnic%20sections.%3C/p%3E%3Cp%3E**Removing%20corn%20kernels%20from%20the%20cob%20can%20be%20messy%E2%80%94they%20like%20to%20bounce%20off%20the%20cutting%20board%20and%20end%20up%20scattered%20all%20over%20the%20counter%20and%20floor.%20To%20keep%20those%20kernels%20in%20their%20place,%20insert%20the%20tip%20of%20the%20ear%20of%20corn%20into%20the%20center%20hole%20of%20a%20Bundt%20pan.%20Cut%20the%20kernels%20away%20from%20the%20cob%20in%20long%20downward%20strokes,%20letting%20them%20fall%20into%20the%20pan.%20(see%20photo%20in%20my%20earlier%20post%20about%20this%20recipe)%3C/p%3E%3Cp%3EGreat%20served%20with%20fresh%20fruit%20and%20tortilla%20chips.%20Perfect%20to%20bring%20for%20a%20BBQ.%20Oh%20and%20I%20almost%20forgot.%20Leftovers%20the%20next%20day%20are%20fantastic%20rolled%20up%20in%20a%20tortilla%20for%20lunch!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}