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Receta Southwest Cold Bean Dip
by Andra Kiser

Southwest Cold Bean Dip

I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 Cans white navy beans, not drained or rinsed
  • 2 Cans black-eyed peas, not drained or rinsed
  • 1 Jar Salsa (I use Pace - small jar)
  • 1 Bottle Italian Salad Dressing - small bottle (I use Kraft Zesty)
  • 2 chopped tomatoes
  • 1 chopped onion
  • 1 chopped bell pepper

Direcciones

  1. Combine all ingredients and refrigerate overnight. Serve with tortilla chips.