Receta Southwest Quinoa Stuffed Zucchini Recipe – or Healthy Zucchinis Rellenos
Ingredientes
- 1 cup cooked quinoa
- 4 â 8 to 10 inch zucchinis
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup diced peppers of choice (I used a mix of jalapenos and red bell peppers)
- 1/2 cup toasted pumpkin seeds
- 1/2 cup queso fresco cheese, crumbled
View Full Recipe at Everyday Southwest
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 561g | |
Calories 1445 | |
Calories from Fat 699 | 48% |
Total Fat 77.94g | 97% |
Saturated Fat 18.3g | 73% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 53mg | 2% |
Potassium 2469mg | 71% |
Total Carbs 140.46g | 37% |
Dietary Fiber 22.7g | 76% |
Sugars 7.8g | 5% |
Protein 61.37g | 98% |