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Receta Southwest Style Chicken

by Global Cookbook

Ingredientes

2 whl Chickens - (3 lbs ea) thoroughly rinsed and dry 2 Tbsp. Extra virgin olive oil 12 x Garlic cloves peeled 1/4 c. Minced celery 1/4 c. Minced carrots

2 tsp Southwest Spice see * Note     Black Bean Sauce see * Note     Guacamole see * Note     Pico De Gallo Salsa see * Note     Fried Tortilla Strips see * Note

Direcciones

1. Heat oven to 400 degrees.
2. Rub chickens inside and out with oil, using 1 Tbsp. per chicken. Insert 3 garlic cloves under skin of each chicken breast half. Sprinkle chickens inside and out with onions, celery and carrots. Sprinkle chickens, inside and out, with Southwest Spice and rub in with your hands. Place chickens, breast-side up, on a rack in a roasting pan and roast till crisp but tender, about 1 hour 10 min. Remove from oven, carve thigh and drumstick intact and slice breast meat.
3. To serve, spoon Black Bean Sauce on dinner plates and arrange 1 chicken breast and 1 thigh/drumstick on top. Mound Guacamole and Pico De Gallo Salsa alongside and top with Fried Tortilla Strips.
4. This recipe yields 4 servings.

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