| 8 ounce Cream cheese, at room Temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/4 c. Roasted red peppers |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/2 tsp Lemon zest, grated |
0.04 teaspoon |
n/a
|
|
| 1/4 c. Cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Avocado |
0.08 avocado |
$1.25 per item
|
$0.10 |
| 2 tsp Lime juice |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 ounce Smoked salmon, thinly Sliced |
1/4 oz |
$6.99 per pound
|
$0.11 |
| 4 x Scallions, thinly sliced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 4 ounce Smoked turkey breasts |
1/3 oz |
$5.99 per pound
|
$0.12 |
| Radishes for garnish |
0.08 radishes |
$1.49 per cup
|
$0.00 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.41 |
Suggestions?