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Receta Southwest Sushi Rolls

by Global Cookbook

Ingredientes

8 ounce Cream cheese, at room Temperature 1/4 c. Roasted red peppers 1/2 tsp Lemon zest, grated 1/4 c. Cilantro 1 x Avocado 2 tsp Lime juice

1/8 tsp Salt 5 x Flour tortillas 3 ounce Smoked salmon, thinly Sliced 4 x Scallions, thinly sliced 4 ounce Smoked turkey breasts     Radishes for garnish

Direcciones

1. For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor till smooth.
2. Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
3. Stir in lime juice and salt. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 Tbsp. cheese spread on tortilla. Partially cover lower third of tortilla with 1/3 of salmon. Using 1/5 of avocado mix, make a band across center of tortilla. Sprinkle with scallions. Roll up. Repeat with 2 more tortillas and remaining salmon.
4. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap. Chill 2 hrs to create hard cheese spread or possibly up to 8 hrs.
5. To serve, trim 1/2 inch from each end; throw away. Cut each roll into 8 slices. Garnish with radishes.

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