Inicio » Recetas » Southwestern Beef & Hominy Soup

Print recipe cost
Southwestern Beef & Hominy Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 jalapeño peppers chopped
1 ts ground achiote (or annatto)
Diced jalapeño peppers
Sour Cream
Ingredients Per Serving Qty Common Price Price per Serving
1 lb extra lean ground beef 2 2/3 oz
$3.99 per pound
$0.67
1 TB vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 28 oz can red enchilada sauce (homemade is better if you have the time) 4 2/3 fl oz
$2.49 per 48 ounces
$0.26
1 28 oz can white hominy, drained 4 2/3 fl oz
$1.89 per 29 ounces
$0.22
1 14.5 oz can beef broth 2 5/8 fl oz
$1.29 per 14 1/2 ounces
$0.23
1 4.5 oz can diced mild green chilies 7/8 fl oz
$1.99 per pound
$0.08
1 medium onion, coarsely chopped 1/6 onion
$0.79 per pound
$0.03
1 green bell pepper, chopped 1/6 bell pepper
$2.19 per pound
$0.10
3 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 ts garlic salt 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 ts cayenne pepper, more or less to taste 1/6 teaspoon
$3.65 per 3 ounces
$0.01
Chopped cilantro 1/6 cilantro
$1.09 per cup
$0.03
Chopped red onion 1/6 onion
$0.99 per pound
$0.05
Lime Wedges 1/6 lime
$0.20 per item
$0.03
Total per Serving $1.73
Total Recipe $10.40
Email Recipe Cost
or Cerrar