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Southwestern Caesar Salad With Sauteed Shrimp - Recipe Cost

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    tails left on
7 Tbsp. vinaigrette
    Salt to taste
    Freshly-grnd black pepper to taste
2 lrg romaine lettuce hearts chilled, and
    cut crosswise in 3/4" slices
1 1/4 c. grated habanero or possibly jalapeno Jack cheese
8 x anchovies (optional), rinsed,
    and patted dry
20 x tortilla chips
    Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
20 lrg shrimp shelled, deveined, 5 shrimp
$6.99 per pound
$0.54
4 x lemon wedges for garnish 1 lemon
$0.80 per item
$0.80
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 tsp finely-chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
Total per Serving $1.91
Total Recipe $7.64
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