2 lb boneless, skinless chicken breast |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
2 Tb vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 medium yellow onion, coarse chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 cup of your favorite green or red salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
1 green bell pepper thick julienne cut 2â long |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
4-6 green jalapeno peppers, small dice |
5/6 jalapeno peppers |
$1.99 per pound
|
$0.05 |
1 Tb pure ground mild chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
1 Tb ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
1 Tb fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$1.63 |
Total Recipe |
$9.78 |