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Receta Southwestern Nacho Cheese Chicken
by CookEatShare Cookbook

Southwestern Nacho Cheese Chicken
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Ingredientes

  • 4-5 chicken breast halves
  • 1 can Campbell's Nacho Cheese Soup
  • 1/4 stick Velveeta pepper jack cheese (optional for a little spicier taste)

Direcciones

  1. This recipe is so easy and gives a new Southwestern "kick" to baked chicken which you and your family will love.Roast 4-5 chicken breast halves at 350°F till golden.
  2. During last 10 min of cooking the chicken, heat the Campbell's Nacho Cheese Soup in a medium sauce pan. For added spice, add in 1/4 stick of Velveeta pepper jack cheese to the Campbell's nacho cheese and heat both together.
  3. When the chicken is done, transfer to a serving dish and pour the nacho cheese over the chicken.
  4. Voila! you're done!
  5. Serve with Spanish rice and re-fried beans for a real Southwestern treat.
  6. Note: If you do not have Velveeta pepper jack and want to spice things up, add in a tbsp of jalapenos (or possibly to taste) to the melted cheese.