| 1/2 Tsp. Coarse Ground Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Garlic Powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 Tsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Cilantro, Chopped |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/8 Cup White Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Olive Oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 Tbsp. Fresh Cilantro, Chopped |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Cup Frozen Whole Kernel Corn, Thawed (See Tip) |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 3 Medium Roma Tomatoes, Diced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/2 Cup Scallions, Sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 Medium Fresh Jalapeno Pepper, Seeded & Minced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.60 |
Suggestions?