2 x Cloves garlic, cut into slivers |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 lrg Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.26 |
2 x Carrots, finely minced |
2 carrots |
$1.49 per pound
|
$0.40 |
1 x Green bell pepper, or possibly jalapeno pepper, seeded and finely minced |
1 bell pepper |
$2.19 per pound
|
$0.57 |
1Â 3/4 lb Canned tomatoes, undrained |
1 3/4 lb |
$2.19 per 28 ounces
|
$2.19 |
2 sprg fresh thyme or possibly 1 teaspoon dry thyme |
2 tbsp |
$1.97 per 2 ounces
|
$0.75 |
1/2 c. Fresh cilantro, minced |
1/2 cup |
$1.09 per cup
|
$0.55 |
2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
Total Recipe |
$4.98 |