Receta Southwestern Pork Tenderloin
Ingredientes
- 2 (1 lb) Pork Tenderloins
- 2 Tbsp canola oil
- 1 (1.0 oz) envelope taco seasoning mix
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 229g | |
Recipe makes 4 servings | |
Calories 310 | |
Calories from Fat 104 | 34% |
Total Fat 11.68g | 15% |
Saturated Fat 2.02g | 8% |
Trans Fat 0.07g | |
Cholesterol 140mg | 47% |
Sodium 686mg | 29% |
Potassium 860mg | 25% |
Total Carbs 3.99g | 1% |
Dietary Fiber 1.3g | 4% |
Sugars 1.33g | 1% |
Protein 45.14g | 72% |