| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| juice of 1 lime |
1/8 lime juice |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp. pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp. cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 lbs. red skinned potatoes |
3 oz |
$1.09 per pound
|
$0.20 |
| 2 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 can black beans |
1/8 can |
$1.79 per 15 ounces
|
$0.19 |
| 1 can yellow kernel corn |
1/8 can |
$0.89 per 15 1/4 ounces
|
$0.08 |
| Total per Serving |
$0.73 |
| Total Recipe |
$5.80 |
Suggestions?