Receta Southwestern Rib Rub

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink your teeth into. A real carnivore’s delight.
This makes enough rub for about 8-10 pounds of ribs.
Tiempo de Prep: | Southwestern |
Raciónes: 1 |
Ingredientes
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Direcciones
- Combine all ingredients and mix thoroughly.
- Liberally coat ribs and place in a plastic zip lock bag or tightly wrap in plastic wrap and marinate in the refrigerator from 6 to 24 hours.
- Grill over low to medium heat to avoid burning as the rub chars easily.