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Receta Southwestern Salad
by Global Cookbook

Southwestern Salad
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  Raciónes: 8

Ingredientes

  • 2 1/2 c. Corn chips
  • 1/2 head iceberg lettuce, torn
  • 1 c. Shredded Mexican or possibly cheddar cheese
  • 1 can (15 ounce.) pinto beans, rinsed and liquid removed
  • 1 sm Tomato, seeded and diced
  • 1/2 c. Salad dressing of your choice
  • 2 Tbsp. Sliced green onions
  • 2 Tbsp. Minced green chilies
  • 1 sm Avocado, peeled and sliced

Direcciones

  1. In a serving bowl or possibly platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.
  2. Yield 6-8 servings.