Esta es una exhibición prevé de cómo se va ver la receta de 'Southwestern Spinach' imprimido.

Receta Southwestern Spinach
by Patrick Travis

Southwestern Spinach

A very simple way to add a little variety to spinach.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: any southwestern, mexican main dish

Ingredientes

  • Fresh spinach (enough for how much you like and/or however many people you are cooking for)
  • ¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.
  • ¼ cup grated cheese (for if two, more for more people)

Direcciones

  1. Heat a large sauté pan
  2. Melt 2 TB salted butter in the pan
  3. Add ½ lb spinach (for two) and sauté until cooked
  4. Add the green salsa and heat through
  5. Turn off heat under spinach
  6. Spread grated cheese over spinach and let sit until melted