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Soy Ginger Black Angus Beef With Artichoke Rice - Recipe Cost

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1 lb. Black Angus beef steak tips sliced into bite-sized pieces
2 tbsps soy sauce
2 tbsps ginger preserve
2 tbsps Olive oil
Salt and pepper to taste
2 tbsps artichoke bruschetta
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp. crushed garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/2 cup green onions, chopped 1 tablespoon
$1.09 per cup
$0.09
1 small red bell pepper, seeded and sliced into thin strips 1/6 bell pepper
$3.29 per pound
$0.09
2 cups long grain rice 1/3 cup
$4.19 per 80 ounces
$0.11
Total per Serving $0.30
Total Recipe $1.79
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