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Receta Soy Orange Marinated Chicken Breasts
by Global Cookbook

Soy Orange Marinated Chicken Breasts
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Fresh orange juice
  • 1 Tbsp. Hoisin sauce
  • 1 Tbsp. Soy sauce
  • 2 tsp Rice wine vinegar
  • 1/2 tsp Dark sesame oil
  • 1 x Scallion, minced
  • 1 Tbsp. Minced fresh cilantro
  • 1 tsp Grated ginger root
  • 1/8 tsp Freshly grnd black pepper
  • 4 x Boneless skinless chicken breast halves, 1 to 1 1/2 lbs total
  • 1 tsp Toasted sesame seeds

Direcciones

  1. Water level medium
  2. Combine all ingredients except chicken and sesame seeds in a shallow bowl large sufficient to hold chicken. Add in chicken and turn to coat. Cover and chill for at least 20 mins. or possibly up to 2 hrs. Remove the chicken from the bowl, reservong vinaigrette and put in a single layer in steaming basket. Cover and steam till the chicken is cooked throug and the juices run clear when the thickest part is pierced with a small knife, 15-20 mins.
  3. Transfer the chicken to a plate and let rest for 5 mins. Meanwhile, pour the reserved vinaigrette into a small nonreactive saucepan and bring to a boil. Remove from heat and set aside. To serve slice the breasts crosswise on an angle and fan the slices on individual plates. Bring the vinaigrette back to a boil and pour over the chicken. Sprinkle with the sesame seeds.
  4. NOTES : I put the chicken in a zipper plastic bag and add in the vinaigrette to marinade. It is very easy and less messy.