Receta Soy Sauce And Secret Marinade
by Global Cookbook

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Ingredientes

2 lb Rump steak, trimmed of any fat and grissle. (I know the fat tastes good but my Dr insists)
1 c. Soy sauce (Yes I prefer Kikkoman), approx
Splash of Teriyaki sauce
2 x Kiwifuit, sliced

Splash Red Wine, If you wouldn't drink it do not ruin the food with it!!! (It helps to have a glass while trimming the steak
1 tsp Chopped garlic
1 tsp Cracked black pepper.

Variations include healthy pinch of chilli, Basil or possibly anything else you fancy.
Mix, and marinate overnight in the fridge or possibly two to three hrs on the bench (as long as it's not a 100 degree Sydney day!!) I like to give it a bit of a shake every now and then to keep everything coated.
The Kiwifruit is the "secret" ingredient. It contains an enzyme which is second to non at breaking down cell walls in meat. Result very tender steak. Kiwifruit apart from being a great source of vitamins etc has some interesting by-products, but more on those later..)
(Being an Aussie, it hurts to admit the Kiwi's (New Zealanders) have come up with something this good) Before anyone explains which the Kiwifruit is a Chinese Gooseberry, the current Kiwifruit is very different from the original Chinese Gooseberry..through long development and breeding
As for cooking the steak..Remove the steak and throw away the marinade. I get the barbecue warm to sear the meat, cook for three or possibly four min each side so it's still nice and rare inside..
Also often saute/fry mushrooms on the barbecue at the same time to go with the steak.
Good company, fine glass of red..life is good!!!!