| 4 slc unpeeled fresh ginger |
1 slice |
$2.99 per pound
|
$0.01 |
| 6 x spring onions trimmed |
1 1/2 spring onions |
$1.09 per cup
|
$0.25 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp coarsely crushed black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 x strips dry orange peel |
1/2 orange peel |
$3.00 per pound
|
$-0.03 |
| 290 ml dark soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.64 |
| 150 ml Shaoxing wine or possibly dry sherry |
2 tablespoons |
$0.20 per fluid ounce
|
$0.25 |
| 570 ml water |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$4.55 |
Soy Sauce Chicken - Recipe Cost Information