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Soya Lollipops Recipe By Sunita Karthik Published August 9, 2016 | Snacks, Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal.Image via YouTubeIngredients: Sprouted Soy Beans – 2 cups Breadcrumbs – 2 cups Potatoes – 4, boiled, peeled Ginger Garlic Paste – 1 tblsp Red Chilli Powder – 2 tsp Garam Masala Powder – 1 tsp Breadsticks (or Ice Cream Sticks) – few Salt as per taste Oil as requiredMethod: 1. Pressure cook the soya beans until tender and soft. 2. Remove, drain well and grind to a paste. 3. Mash the potatoes. 4. Combine the soya paste, mashed potatoes, breadcrumbs, ginger…
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