Receta Soya Lollipops

by Praveen Kumar

Soya Lollipops Recipe By Sunita Karthik | Published August 9, 2016 | Snacks, Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal.Image via YouTubeIngredients: Sprouted Soy Beans – 2 cups Breadcrumbs – 2 cups Potatoes – 4, boiled, peeled Ginger Garlic Paste – 1 tblsp Red Chilli Powder – 2 tsp Garam Masala Powder – 1 tsp Breadsticks (or Ice Cream Sticks) – few Salt as per taste Oil as requiredMethod: 1. Pressure cook the soya beans until tender and soft. 2. Remove, drain well and grind to a paste. 3. Mash the potatoes. 4. Combine the soya paste, mashed potatoes, breadcrumbs, ginger garlic paste, garam masala powder, red chilli powder and salt in a bowl. 5. Mix well and shape them into croquettes or cutlets. 6. Heat oil in a deep frying pan. 7. Fry the prepared cutlets until golden brown and crisp. 8. Drain excess oil. 9. Skewer them with the breadsticks or ice cream sticks. 10. Serve with ketchup.