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Receta Spaghetti A La Homer
by Global Cookbook

Spaghetti A La Homer
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  Raciónes: 8

Ingredientes

  • 1 lb Mizithra, or possibly hard ricotta cheese
  • 1/2 lb Romano cheese
  • 1 lb Sweet cream butter, (4 sticks)
  • 12 c. Cooked spaghetti or possibly pasta
  • 8 Tbsp. Fresh parsley, minced

Direcciones

  1. Shred both chesses and mix well. Set in cold place. Place butter in a small saucepan and heat over high heat. Turn to low and cook till butter starts to turn an amber color. Stir frequently with a wire whip. When butter starts to turn amber, turn heat up to medium high and stir constantly till it reaches a dark amber, like maple syrup. It will have a pleasant caramel aroma. Let browned butter set for 10 mins then strain butter into a bowl.
  2. Throw away burned sediment. For each serving, put about 1/2 c. of cheese mix on pasta, then top with 1/4 c. browned butter. Top with fresh minced parsley.