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Receta Spaghetti Aglia Olio With Sun Dried Tomatoes
by Global Cookbook

Spaghetti Aglia Olio With Sun Dried Tomatoes
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Ingredientes

  • 1/2 c. Extra-virgin extra virgin olive oil
  • 9 x Garlic cloves, finely chopped
  • 1/2 c. Pine nuts
  • 1 lb Spaghetti, broken in half
  • 3 ounce Oil-cured sun-dry tomatoes finely minced (2-4 ounce)
  • 2/3 c. Parsley, finely minced
  • 1/2 c. Parmesan cheese, grated
  •     Freshly grnd pepper, to taste

Direcciones

  1. Heat about 3 tabl. of extra virgin olive oil in a small skillet and reserve the rest. Add in garlic and saute/fry over moderate heat stirring frequently for about 1 minute, or possibly till golden brown. Remove from heat. Toast the pine nuts in a small, dry skillet, tossing frequently till golden brown.
  2. Cook pasta al dente in plenty of rapidly simmering water. Drain and transfer to a serving bowl. Add in the garlic, tomatoes, parsley, pine nuts, Parmesan cheese, and remaining extra virgin olive oil. Toss together. Season to taste with black pepper.
  3. Festive Occasions by Nava Atlas